Spicy butternut squash soup

22 Nov

This is the second recipe using the other half of the butternut squash I bought last week. Another wintery, comforting meal. Butternut squash gives a really thick, wholesome soup which makes it easily substantial enough with a lump of bread and cheese for a good dinner.
I took inspiration from Lorraine Pascal’s recipe and used a good sprinkle of chilli and ginger, along with a squeeze of lemon before serving.
This feeds 4 for a starter or 2 for a main course, it is a very good value meal, especially if using dried chilli powder or flakes and dried ginger.

Ingredients:
Half a butternut squash
1 medium onion
1 garlic clove
1 Whole chilli or a pinch of flakes/powder (or as much as you like – depending on how adventurous you are feeling!)
Half a vegetable stock cube diluted with 1 litre water
One thumb’s worth of grated fresh ginger or a pinch of dried ginger
A squeeze of lemon (or lime) juice
Salt and pepper

TIP: Add curry powder instead of chilli and ginger for another take on spicy butternut squash soup!

Method:
1.Heat your oven to 190celcius (fan)
2. Half your butternut squash lengthways, season with salt and pepper and place a peeled garlic clove into the hollow of the squash. Put in the oven for around 40minutes or until you squash is soft and easily scoopable.
3. While your squash is cooking, heat a tablespoon of olive oil large saucepan on a low heat and once heated, add your onion. It should soften and not sizzle and burn if the heat is correct. Fry your onion for 5 minutes then add your spices. Take off the heat if the onion is cooked. Prepare your stock.
4. Once the squash is soft, roughly cut your garlic clove and add it to the pan, then scoop out the flesh from the squash and add it to the pan.
5. Pour your stock over and with a hand held blender, blend the ingredients together.
6. Reduce on a simmering heat until you have your desired consistency. Add a squeeze of lemon or lime juice to serve. You can also add a blob of crème fraiche!

Advertisements

2 Responses to “Spicy butternut squash soup”

  1. debbie sharp November 23, 2012 at 3:10 pm #

    Hope you are cookng somethng good for your visitors this weekend!

  2. catherine thomas November 26, 2012 at 5:28 pm #

    One of my favorite soups !I especially like the colour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: