Mediterranean roasted veg, avocado, coriander, feta and lemon wrap

3 Dec

My favourite wrap ever. We usually always roast a big batch of garlicky aubergines, peppers, courgettes and shallots most weeks to use in wraps, sandwiches, pasta salads and so on to take to work with us. Roasted veg is in my opinion the tastiest way to cook them. Slow roasting really brings out the flavour. I went to Nice’s market on the weekend and picked up some bargain veg, perfect for roasting!  This is a quick lunchtime bite or snack. Can be eaten hot or cold and you do not need all the ingredients for it to be super tasty!

Serves 1:
1 tortilla wrap
2 tablespoons or so roasted veg
A couple of black olives, chopped
As much feta cheese as you desire, cubed
Squeeze of lemon
Handful of fresh coriander
Handful of rocket
Half an avocado, sliced
Good quality olive oil

1. Assemble your wrap – place the veg, olives, cheese, avocado, coriander and rocket onto the middle of your wrap. Season, squeeze over your lemon and drizzle over your olive oil. Wrap up and place in the oven for a few minutes to warm up if desired.

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