Strawberries & Cream Victoria Sandwich

14 Jul

IMG_20130714_150517[1]Strawberries are in season at the moment and along with the brilliant weather we seem to be experiencing here in the UK (even Wild West Wales is hot and dry, amazingly) they are in abundance and for once not about £4 for a punnet of tasteless watery stawbs.

Tesco got on the Wimbledon bandwagon and were selling punnets of British strawberries with ‘free’ pots of double cream.

Cream is such a treat (I once knew someone who ate a whole pot for their dinner, with nothing else out of guilt) and a perfect combination is with freshly whipped cream, in a classic Victoria sponge eaten outside with a glass of homemade (I need to get my mums recipe for this up!) elderflower cordial. How sophisticated eh!

 

 

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The cake was made from the River Cottage’s recipe
Ingredients:
175g self raising flour
pinch of salt
175g unsalted butter, softened and cubed
175g caster sugar
3 eggs, lightly beaten
1tsp vanilla extract (optional)
1 med pot of double cream
punnet of strawberries, washed
2 X 20cm sandwich tins

Method:
1. Preheat oven to 180C. Beat the butter to a cream, then add the sugar and beat until very light and creamy (this is the secret to a great sponge!)
2. Add the eggs, a little at a time in conjunction with a spoon or two of the flour to prevent curdling, beating thoroughly after each addition. Add the vanilla extract if using.
3. Sift in the rest of the flour and carefully fold it in. Divide the mixture evenly between the two sandwich tins and bake for around 25mins or until springy when gently pushed.
4. When cooked, leave in the tins for a few minutes before turning out onto a wire rack to cool completely.
5. When the cake is cooled, whip the cream until stiff, slice the strawberries and spread the cream over one layer, and top with thinly sliced strawberries. Top with the other layer and arrange strawberry halves on top. Dust with icing sugar!IMG_20130714_150431[1]

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2 Responses to “Strawberries & Cream Victoria Sandwich”

  1. hereisandrea July 14, 2013 at 5:20 pm #

    This looks like an amazing cake 🙂 …Yum!

  2. catherine thomas July 14, 2013 at 10:31 pm #

    Lovely to sit in sun and eat cake .Rasberries or any other soft fruit would be nice too .
    P.s who ate all that cream ?

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