Elderflower Drizzle Cake

30 Jul

Mum has been making elderflower cordial by the bucketload (ok I exaggerate, but she’s made a fair few bottles!) It is refreshingly summery and as it’s made with home grown elderflower, which tends to have quite a short season, it’s always a bit of a treat. I associate the taste with summer and so far, Britain hasn’t been having such a bad one. IMG_20130728_211617[1]

 

 

 

Anyway, an interesting, summer take on the classic lemon drizzle cake proved to be a hit. We froze half and when thawed, the elderflower had really soaked into the cake and gave it a gorgeous light refreshing taste. A real summer hit, enjoy with a glass of Pimms or champagne if you’re feeling a bit wild.

 

 

 

 

 

 

 

 

 

Recipe is from the Guardian IMG_20130728_213053[1]

Serves 6-8

225g butter, softened
225g caster sugar
4 large eggs
225g self raising flour, sifted

For the icing
Zest and juice of 1 lemon
100ml elderflower cordial
2 tbsp sugar

1 Line a loaf tin with baking parchment. Preheat the oven to 180C/350F/gas mark 4. In a large mixing bowl, cream together the butter and sugar until light and fluffy, then beat in the eggs one by one. Incorporate the flour and mix well, until smooth and creamy.

Turn into the prepared loaf tin and bake for 40-45 minutes, until well-risen and golden brown on top.

3 Leave to cool in the tin for 10 minutes, then prick all over with a skewer or fork.

4 Heat the elderflower cordial, lemon juice and sugar in a pan until hot, but not boiling. Drizzle over the cake, encouraging it to run into the sink holes. It should sink in and leave a crunchy crust.

IMG_20130728_212925[1]

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3 Responses to “Elderflower Drizzle Cake”

  1. LFFL July 31, 2013 at 12:16 am #

    I’ve never had elderflower before. Sounds interesting.

  2. catherine thomas July 31, 2013 at 9:40 am #

    A lovely cake for summer.I enjoyed a slice or two with a cup of tea sitting in the garden .

  3. Sam July 31, 2013 at 2:22 pm #

    Homemade elderflower cordial? Your mother sounds like the greatest woman on earth. It’s so lovely in cakes, especially with lemon, I made one not long ago

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