Tag Archives: jam

Strawberry Cream Tea – one of those things that everyone loves

17 Jun

I finally arrived home in West Wales after over two weeks of dashing (and even flying, seriously) over the country from Exeter, Bristol and Cardiff to London and Newcastle. I’m not going to lie, it mostly involved partying, eating tasty meals, socilaising and lying in bed all morning with friends laughing about the previous nights escapades (tough life, I know.)

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I was very much looking forward to coming back home for a few days and what I was greeted home with was amazing. Mums are great. They bake fresh scones and serve great tea, although my Dad is bound to comment if I don’t include that he was the one who came up with the idea of using deliciously sweet in season strawberries; instead of jam to go with the clotted cream on the scones (it was a great change – definitely recommend it!)

My Mum has a wonderful baking book by Jane Asher, which is where she got the scone recipe from. After trying many others, this is her fave and I wholeheartedly agree.

Serve on a lovely table with some flowers, tea in proper tea cups and saucers, you can’t go wrong.

I’m looking forward to Welsh Cakes and Bara Brith next time (hint hint) 😀

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A proper Victoria Sponge 21st Birthday Cake (none of that French mousse and fruit rubbish)

10 Apr

One of my friends posted on my Facebook wall on my birthday wishing me a Happy Birthday and hoping that I get the chance to eat a proper, good old British sponge cake. There was no need to worry I tell you what, Mary Berry would be proud of my Mum’s effort transporting my cake through 3 countries to reach me here in Nice, still fresh and a delicious slice of Victoria Sponge (with a twist…) loveliness.

My mum used to always make my birthday cake topped with a ‘horse scene’ (yes, I am a horse girl) I love how, now that I am 21, she thought it was about time I recieved a more grown up cake.

The result – an impressive British Festival scene, complete with porta loos and muddy wellies.

Pretty great eh!Image

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